Epilogue is a concept rooted in kodawari, the Japanese dedication to craft and mastery. The brand collaborated with several experienced chefs who all practice kodawari and have trained extensively in different parts of the world to become masters in their chosen culinary specialty.
La Lola is now available via foodpanda desktop site and mobile app to serve you happy, messy, and chocolatey smiles!
Gaku Nakamura is a self-styled Japanese Ramen Consultant living in Manila. Last year, he listed his top 10 ramen with Ramen Nagi topping the list. But with a number of new and authentic restaurants popping up, here is some of Gaku-san’s top ramen for 2015! #5 Mendokoro Ramenba MUST TRY: Shoyu Tonkatsu Gaku says: “Mendokoro has tonkotsu-based ramen with chashu. The restaurant looks just like a Japanese-style kitchen and it reminds me of a good ramen restaurant in Japan, Afuri. The taste of the broth and chasu is very nice.” #4 Mitsuyado Seimen